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does it all.
Discover the perfect blend of simplicity
and functionality with affordable pricing.
Request A Demo
does it all.
and functionality with affordable pricing.
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Interface Magic
Feature Frenzy
Excellent Support Stars
Menu Management
Foodship’s cloud-based point-of-sales system will simplify the process of creating and managing menus for restaurants. With an easy-to-use interface, it’s quick and effortless to carry out tasks such as:
- Creating Menus: With Foodship POS Software restaurants can create categories, subcategories, and menu items, and apply appropriate descriptions, images, and prices to the menu items.
- Configuring Menus: In Foodship POS system, restaurant managers can configure modifiers and options, define pricing and discounts, manage specials and limited-time offers, and customize the menu layout and display.
- Customizing Menus: Restaurants can create modifiers in the POS system, these modifiers are additional choices or modifications that customers can make to their orders, this includes specifying ingredients, cooking instructions, and serving sizes.
- Flexible Availability: Restaurants owner can specify the availability of a particular menu item for a limited time frame.
- Flexible Pricing: The restaurant can manage different prices for the same menu item at different time slots.
Inventory Management
When food is wasted, it’s not just a loss of resources, but it also costs money. This can be corrected in your restaurant with Foodship point-of-sales system. Our POS system comes with an Inventory Management module that minimizes waste by providing accurate and complete inventory levels to avoid overstocking and prevent out-of-stock situations. Foodship POS machine is a best-tool forevery Australian restaurant.
Some of the best features of our inventory management system are:
- Ability to add suppliers/vendors in the system.
- Adding stock items to the inventory.
- Deducting stock in the event of wastage.
- Email notifications when the stock falls below the reorder level.
QR code ordering system
QR-code-based ordering system allows restaurant managers to generate downloadable QR codes from our POS admin panel. QR-code-based ordering system provides a simple and easy-to-use interface. Guests can easily navigate the digital menu, place the order and pay for their orders using their mobile phones. This is the best choice for both quick service and dine-in restaurants that have huge traffic during peak hours. This feature is also compatible with Foodship food ordering system.
Top features of our QR code ordering system are
- No need for paper-printed menus.
- Increase in operational efficiency, as the ordering and re-ordering process is achieved without the need for staff to take orders.
- Increase in profit, you can cut the cost of extra manpower at your restaurant.
- The QR menu is more effective compared to paper menus in showcasing food images and descriptions to up sell food items, and it allows for quick changes to the menu within a minute.
- No need to download any additional app as guest scans the QR Code and access the digital menu on their mobile phone.
Employee management
Best features of employee management are:
- Create employee profiles and block specific days.
- Facilitating shift swaps among employees.
- Allow employees to conveniently check their roster online.
- Manage employee roster with built-in calendar.
- Track shift and break timings and attendance.
Reporting and Analytics
- Menu item reports
- Employee reports
- Tax reports
- Sales reports
- Inventory reports
- Customer reports and many more.
Run on any device
Foodship’s cloud-based POS software enables restaurant staff to access our system from any
device, including POS machines, tablets/mobiles, and laptops/desktops machines. The foodship
platform-independent system offers flexibility and convenience feature, allowing staff to take orders
from anywhere in the restaurant and ultimately enhancing customer service.
