Restaurant Profit Margin in Australia: Whats Normal & How to Improve It
Quick Summary:In Australia, restaurants usually make a gross profit margin of about 60 to 70 percent on food & drinks.But net profit margin, after rent, staff, bills & tax, is much lower, normally 3 to 9 percent. A good netmargin for a restaurant is above 10 percent. Margins stay low because of high food […]
